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Spotlighted Member

Patrick Albrecht

Small Business

Patrick starting his restaurant career at the young age of 14 as a dining room assistant in the Atlanta-based Buckhead Life Restaurant Group. With his father as his mentor and boss, he was unknowingly gathering all the tools he needed to one day secure his place in the Atlanta restaurant scene.

At 18 he made his way to Europe where he began an apprenticeship in the culinary arts at the famed Hotel Bachmair am See. He then went on to learn another aspect of the hospitality industry as a banquet chef at Europe's renowned Shottenhammel Catering. He earned numerous awards from the Chaine de Rotisseurs national cooking competitions, and from the German Chamber of Commerce for his academic achievements.

When returning to Atlanta he became Executive Chef of the Ritz Carlton Hotel Atlanta before finding his way into Catering once again. During this time he was preparing himself and his father for an Atlanta based restaurant group that would once again help shape the Atlanta dining scene, and in 2005 Great Food Group Inc was born.

Latest Post From Patrick

Tax season is here, are you ready? The W-2’s, corporate tax returns, endless paperwork, and shoeboxes of receipts. Shoeboxes? Yes, shoeboxes. As my friends and I discuss our journeys into our 40s, we discuss our childhoods a lot and the things we learned that we still implement today. We also discuss the things that weren’t […]

Patrick Albrecht

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